Infection prevention and control
Infection prevention and control
About Course
Infection prevention and control
Covers the key concept of infection control. The common pathogens and how they are managed within the care environment.
Course Content
Infection prevention and control
Introduction
Common Health care associated infection (HCAIs) and micro organisms
Cleaning, disinfection, and sterilization
Occupational health and safety
Hand hygiene and hand washing techniques
Waste management and disposal
Isolation precautions
Management of infectious diseases
Antimicrobial stewardship
Respiratory hygiene and cough etiquette
Prevention of healthcare-associated infections
Post-exposure prophylaxis
Antibiotic resistance
Summary
Reference
Infection prevention and control
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