Food hygiene and safety
Food hygiene and safety
About Course
Food hygiene and safety
Course Content
Food hygiene and safety
Introduction
Personal hygiene and food handling practices
Temperature control and monitoring/ Food preparation technique (Time and temperature)
Food storage and stock control
Allergen awareness and management
Food safety risk assessments
Food poisoning and Food contamination
Foodborne illness, causes and prevention techniques
Importance of record keeping and documentation
The legal and regulatory requirements for food hygiene and safety
HACCP (Hazard Analysis and Critical Control Points) principles
Managing food safety during events and emergencies
Summary
References
Food hygiene and safety
Earn a certificate
Add this certificate to your resume to demonstrate your skills & increase your chances of getting noticed.
Student Ratings & Reviews
Excellent lecture
Excellent
Brilliant content
Eye opener